This quick and easy recipe for Homemade Strawberry Sauce is a must-have! This is a great way to use up fresh summer strawberries or to keep the ones you have in the fridge from going bad. I include plenty of tips for making your sauce thinner or thicker and glossier, too!
Looking for some more great recipes to use up fresh strawberries? I think strawberries are one of my absolute favorite fruits so I have so many here. Check out this Strawberry Tart, this easy Strawberry Pie, and Strawberry Lemonade for more refreshing treats!
Strawberry Sauce
I am definitely a bulk buyer. When I see a good deal at the grocery store, I can’t help it, I’ve gotta have ’em! Especially when it comes to fresh fruit like strawberries. If you are like me and spontaneously come home with an entire box of strawberries, you need to try this strawberry sauce! Another go-to recipe is my homemade strawberry freezer jam, and of course a fresh strawberry milkshake!
What is this strawberry sauce for? Well, the first thing that you have to put it on is strawberry shortcake! It’s absolutely divine. Then on top of a classic New York cheesecake, um, yes please! You can really put it on top of anything that would benefit from a little fresh flavor, like a chocolate cake, as a filling in a chocolate cupcake, or on top of an ice cream sundae. I love it on my pound cake and angel food cake. It’s great on all breakfast pastries and sweet breads. This glossy and gorgeous topping is fit for any occasion, and makes anything look fancier!
Ingredients
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