Ingredients:
**For the Chicken Cutlets:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs (optional)
– Olive oil, for frying
**For the Topping:**
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