Smothered green beans are a delicious Southern side dish that combines the freshness of green beans with the rich, savory flavors of bacon, garlic, and onions. This dish is a perfect accompaniment to any meal, bringing comfort and a touch of indulgence to your table. Here’s a step-by-step guide to making smothered green beans at home:
Ingredients:
Fresh green beans: 1 pound, trimmed
Garlic: 2 cloves, minced
Chicken broth: 1 cup or enough to cover the beans
Salt: to taste
Black pepper: to taste
Bacon: 4-6 slices, chopped
Butter: 2 tablespoons (optional, for added richness)
Red pepper flakes: a pinch (optional, for a bit of heat)
Onion: 1 medium, diced
Instructions:
1. Prepare the Ingredients:
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