**Ingredients:**
– 4 large potatoes (Russet or Yukon Gold are great choices)
– 2 cups heavy cream
– 2 cloves garlic, minced
– 1 cup shredded Gruyère cheese (or cheddar if you prefer)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh thyme (optional)
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– Fresh parsley for garnish
**Instructions:**
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