*Vegetable Stuffed Flatbreads**

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Ingredients:

– **All-purpose flour**: 2 cups (250g)
– **Warm water**: 3/4 cup (180ml)
– **Instant yeast**: 1 teaspoon
– **Sugar**: 1 tablespoon
– **Salt**: 1/2 teaspoon
– **Olive oil or melted butter**: 2 tablespoons
– **Mixed vegetables**: 1/2 cup, finely diced (e.g., bell peppers, carrots, green onions)
– **Optional**: Grated cheese, chopped herbs (like parsley or cilantro) for added flavor

Instructions:

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