These stuffed meatballs are an indulgent and hearty dish, combining the rich flavors of minced chicken, beef, and pork with fresh vegetables, spices, and gooey cheese. The meatballs are seasoned with paprika, cumin, curry, and Italian herbs, creating a savory, aromatic filling. They’re stuffed with melted cheese and served with a side of roasted vegetables and fresh herbs. Perfect for a comforting family dinner or a special occasion meal!
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Ingredients
400 g minced chicken
400 g ground beef
400 g minced pork
2 eggs
1 onion, chopped
2 garlic cloves, minced
Butter, for greasing and cooking
1/3 cabbage, shredded
1 carrot, grated
Fresh dill, chopped
Fresh cilantro, chopped
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon curry powder
