Ingredients
– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese or cream cheese, softened
– 1/2 cup mini chocolate chips
Preparation
1. **Whip the Cream:**
– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
– Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
2. **Add the Cheese:**
– Add the mascarpone or cream cheese to the whipped cream.
– Continue to beat on medium speed until the mixture is smooth and firm peaks form.
3. **Fold in the Chocolate Chips:**
– Gently fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mousse.
4. **Serve:**
– Spoon the mousse into serving glasses or cups.
– Chill in the refrigerator for at least 1 hour before serving to allow the mousse to set.
