Introduction:
These cookies are a perfect blend of buttery, soft cookie dough, tangy raspberry filling, and a luscious white chocolate glaze. They’re a treat for both the eyes and the palate, ideal for any occasion or a sweet snack with your favorite beverage.
Recipe:
Ingredients:
For the Cookies:
2 ½ cups (315 g) all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (227 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Filling:
1 cup raspberry jam or preserves
For the White Chocolate Glaze:
1 cup (175 g) white chocolate chips or chopped white chocolate
2 tablespoons heavy cream
Instructions:
Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
