Decadent Old-Fashioned Fudge Recipe
Introduction and Origin
Fudge, a staple of American confectionery, originated in the late 19th century. First appearing in the United States, this creamy treat was likely a happy accident, the result of a “fudged” batch of caramel.
Its rich, chocolatey flavor quickly earned it a permanent place in candy shops and family kitchens alike. Old-fashioned fudge remains beloved for its simplicity, requiring basic ingredients and a bit of patience to achieve its signature smooth texture.
Cultural Significance
Fudge holds a nostalgic charm, often linked with holidays, gift-giving, and family traditions. It’s a treat found at fairs, festivals, and cozy gatherings, symbolizing warmth and indulgence. For many, making fudge is an intergenerational activity, blending culinary craftsmanship with fond memories.
Ingredients Quantity
Base Ingredients:
