Introduction
Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.
Ingredients
- Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
- Batter:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup cold water or beer (for a beer-battered variation)
- Coating:
- Panko breadcrumbs (optional for extra crispiness)
- Seasoning:
- Salt and pepper, to taste
- Optional: garlic powder, onion powder, or paprika for added flavor
- Oil: Vegetable oil for deep frying
