Ingredients
What you’ll need to whip up this delicious homemade ice cream is:
2.5 cups, or 500 milliliters mascarpone cheese
around two-thirds of a cup, or 150 grams mixed milk
This is equivalent to around 3/4 cup, or 100 grams. strawberries, diced into little pieces
Preparation
Make sure the whipped cream is chilled before you start preparing the ingredients. Before you start, you may chill it in the fridge for a couple of hours. In addition, after washing, remove the stems and cut the strawberries into little pieces.
To get firm peaks, beat the cold whipped cream in a large mixing basin. Your mixer’s speed will determine how long this process takes.
Toss in the condensed milk with a spatula when the whipped cream has reached room temperature. To avoid changing the texture of the finished product, be cautious not to deflate the whipped cream to an extreme.
