Lemon truffles are a dessert that combines the perfect balance of creamy sweetness and zesty tanginess. Whether you’re looking for a quick treat to share, a gift-worthy confection, or a dessert to savor on your own, these delightful lemon truffles are a must-try! Here’s a simple recipe to make these vibrant, melt-in-your-mouth treats.
Ingredients
For the Truffle Mixture:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons salted butter
- 2 teaspoons fresh lemon juice
- Zest of 2 lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
For Coating:
- Additional powdered sugar for dusting
