Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!
Ingredients
For the Pie Crust:
1 pre-made pie crust (or homemade crust of your choice)
For the Filling:
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional, for topping)
Instructions
Preheat the Oven:
Continue Reading in next page
