Soft Lemon Biscuits are a perfect treat for anyone who loves the tangy and refreshing flavor of lemons. With their soft, chewy texture and a sweet, powdered sugar coating, these biscuits are a delightful snack for any occasion. They’re simple to make, bursting with lemon flavor, and perfect for sharing with family and friends.
Ingredients
For the Dough:
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
For the Coating:
- 1/2 cup (60g) powdered sugar
