Fresh baker’s yeast is the cornerstone of homemade bread with an irresistible aroma and fluffy texture. This recipe will guide you in creating a classic loaf of bread using fresh yeast, delivering superior flavor and softness compared to store-bought alternatives.
Ingredients
All-Purpose Flour: 4 cups (500g)
Fresh Yeast: 25g (or 1 oz)
Warm Water (110°F or 45°C): 1 1/2 cups (350ml)
Sugar: 1 tbsp
Salt: 1 1/2 tsp
Olive Oil or Butter: 2 tbsp
Preparation Time
Prep Time: 15 minutes
Rising Time: 1 1/2 to 2 hours
Bake Time: 30-35 minutes
Total Time: 2 1/2 to 3 hours
Instructions
Step 1: Activate the Yeast
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