This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter
Sure! Here’s a classic recipe for homemade bread:
Ingredients:
4 cups all-purpose flour
1 packet (2¼ teaspoons) active dry yeast
1½ cups warm water (110°F or 45°C)
2 tablespoons sugar
2 tablespoons unsalted butter (softened)
1½ teaspoons salt
Instructions:
Prepare the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it’s frothy.
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