Preparation method

Items for sale:

One hundred fifty grams of yogurt

120 grams of sugar, 380 grams of flour, and 8 grams of baking powder.

One hundred and twenty milliliters of oil made from vegetables.

Vanilla flavoring, also known as vanillin; 200 grams of semi-sweet chocolate

two tablespoons of almonds

Preparation plan:

Pasta in history

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