Here’s a delightful recipe for Cherry Bombs perfect for Christmas:
Ingredients:
One jar of half-dozen maraschino cherries (with stems still attached)
1 cup of white candy melts or white chocolate chips
One-third cup of crushed peppermint candy
Preparation:
Get Cherries Ready: After draining, use paper towels to dry the maraschino cherries thoroughly. It’s important to ensure they are dry for the chocolate to adhere well.
Dissolve the White Chocolate: Melt the white chocolate in a microwave-safe dish, stirring occasionally in 15- to 20-second bursts until completely melted and smooth. Be cautious, as white chocolate can burn easily.
Let the Cherries Soak: Dip each cherry, stem-side down, into the melted white chocolate until it covers about three-quarters of the cherry.
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