Introduction:
This pineapple drizzle cake is a perfect blend of tropical flavors and moist texture. Topped with a sweet, tangy glaze, it’s a great treat for any occasion. The combination of juicy pineapple chunks and buttery cake will leave everyone asking for more!
Recipe:
Ingredients:
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (drained, reserve juice)
For the Glaze:
Continue Reading in next page
