Baked salmon in foil with asparagus and lemon garlic butter sauce is a perfect dish for a healthy, flavorful, and easy-to-make dinner. This dish combines tender salmon fillets, crisp asparagus, and a zesty garlic butter sauce, all baked to perfection in foil packets. It’s ideal for a quick weeknight meal or a dinner party that leaves your guests impressed with minimal effort.
Ingredients
This recipe serves 4 and takes around 25 minutes to prepare and cook.
For the Salmon and Asparagus
4 salmon fillets (approximately 6 oz each)
1 pound of asparagus, trimmed
1 lemon, sliced into thin rounds
2 tablespoons olive oil
For the Lemon Garlic Butter Sauce
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for extra flavor)
Juice of ½ lemon
Instructions
Step 1: Preheat Your Oven
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