This Creamy Spinach & Mushroom Lasagna is a vegetarian delight that’s packed with layers of earthy mushrooms, vibrant spinach, creamy béchamel sauce, and gooey cheese. Perfect for a cozy family dinner or an impressive dish for entertaining, this lasagna is as indulgent as it is satisfying.
Ingredients
For the Vegetable Filling:
Olive oil: 2 tablespoons
Garlic (minced): 3 cloves
Mushrooms (sliced): 2 cups
Fresh spinach: 4 cups
Salt and pepper: To taste
For the Béchamel Sauce:
Unsalted butter: 4 tablespoons
All-purpose flour: 4 tablespoons
Milk: 4 cups (warmed)
Nutmeg (optional): ¼ teaspoon
Salt and pepper: To taste
For the Lasagna:
Lasagna noodles: 12 sheets (no-boil or pre-cooked)
Shredded mozzarella cheese: 2 cups
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