This elegant cream puff cake is a delightful twist on traditional choux pastry. It combines the airy texture of cream puffs with the richness of a creamy custard filling. Perfect for any occasion, this dessert is simple to make yet incredibly impressive. Whether you’re hosting a dinner party or just treating your family, this cake will surely steal the show!
Ingredients:
For the Choux Pastry:
1 cup (240ml) water
1/2 cup (113g) unsalted butter
1 cup (125g) all-purpose flour
4 large eggs
A pinch of salt
For the Custard Filling:
2 cups (500ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For Garnish:
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