4-Ingredient Lemon Cream Cheese Dump Cake

Sometimes, the most delightful desserts are the ones that come together with minimal effort and ingredients. Enter the 4-Ingredient Lemon Cream Cheese Dump Cake, a recipe that embodies simplicity and decadence in every bite. This dessert is not just a treat for the taste buds but a walk down memory lane for many of us.

I recall my grandmother’s kitchen, where the air was always filled with the aroma of baked goods and laughter. She had a knack for creating mouthwatering treats that were as easy as they were delicious. This lemon cream cheese dump cake is a prime example of that effortless charm. It’s a dessert that combines a few humble ingredients into something extraordinary, much like how my grandmother transformed simple ingredients into comfort food magic.

Ingredients
1 box yellow cake mix

1 can (21 ounces) lemon pie filling

1 package (8 ounces) cream cheese, softened

1/2 cup (1 stick) unsalted butter, melted

Instructions
1. Preparation

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature for even baking when you’re ready to put your cake in.

Grease the Baking Dish: Lightly grease a 9×13-inch baking dish. This step is crucial to prevent sticking and make serving the cake easier. You can use cooking spray, butter, or a light coating of oil.

2. Make the Crumb Mixture

Continue Reading in next page

Leave a Comment