Cooking often has a way of transporting us back in time, stirring up memories of cherished moments spent around the table with loved ones. One such memory is that of my grandmother’s Salisbury steak meatballs—an old-fashioned dish that was a staple at family gatherings. Her version of this classic comfort food, slow-cooked to perfection, always evoked feelings of warmth and nostalgia. Inspired by her traditional cooking, this Slow Cooker Salisbury Steak Meatballs recipe offers a modern twist while preserving the essence of those beloved meals.
Imagine tender, juicy meatballs swimming in a rich, savory gravy, served over a bed of fluffy mashed potatoes, egg noodles, or rice. The aroma of these meatballs cooking in the slow cooker fills your home with an irresistible scent that’s sure to make everyone’s mouth water. This recipe not only simplifies the cooking process by using frozen meatballs but also keeps the heartwarming flavors of grandma’s kitchen alive and well. It’s a tribute to her cooking legacy and a way to share those precious memories with your own family.
Ingredients
1 bag of frozen meatballs (approx. 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packets brown gravy mix (1.74 ounces total)
Instructions
Step 1: Prepare the Ingredients
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