Introduction: Potato pancakes are a versatile and comforting dish. Crispy on the outside and tender on the inside, they can be enjoyed as a side dish, a snack, or even a breakfast option. Serve them with sour cream, applesauce, or your favorite dip for a delightful treat.
Ingredients:
4 medium potatoes (e.g., Russet or Yukon Gold)
1 small onion (optional)
2 large eggs
1/4 cup (30g) all-purpose flour (or substitute with breadcrumbs)
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder (optional)
Oil for frying (vegetable or canola oil)
Instructions:
Prepare the Potatoes:
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