Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!
Ingredients
For the Pie Crust:
1 pre-made pie crust (or homemade crust of your choice)
For the Filling:
1 ½ cups granulated sugar
3 large eggs
½ cup unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon pure vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg (optional, for topping)
Instructions
Preheat the Oven:
Continue Reading in next page
