This Baseless Cream Cake is a quick and simple dessert that takes just 5 minutes to prepare before baking! With no crust or base to worry about, it’s a light and creamy treat that melts in your mouth. Perfect for when you need a fast dessert that still delivers on flavor and texture.
Ingredients:
2 cups heavy cream
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
Powdered sugar (for dusting, optional)
Fresh berries or fruit (optional for garnish)
Instructions:
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