Ingredients:
3 large potatoes
1 white onion, chopped
1.6 pounds (750 grams) ground beef
1 teaspoon (15 ml) paprika
1 cup (100 grams) shredded mozzarella cheese
1 cup (250 ml) basic béchamel sauce
Salt and pepper, to taste
Fresh parsley, for garnish
For the Béchamel Sauce:
4 cups (1 liter) milk
5 tablespoons (75 grams) butter
4 tablespoons (48 grams) flour
2 teaspoons (10 ml) salt
½ teaspoon (3 ml) ground nutmeg
Instructions:
1. Prepare the Béchamel Sauce:
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