Cherry jam is a timeless classic for breakfasts and snacks, appreciated for its sweet flavor and its versatility. However, many people are looking for healthier alternatives, avoiding the use of refined sugar.
Fortunately, it is possible to prepare a delicious sugar-free cherry jam , taking advantage of the natural sweetness of the fruit and a few little tricks. Let’s see together how to do it.
Ingredients
500g fresh cherries : Make sure they are ripe and sweet.
1 apple : The natural pectin contained in the apple will help thicken the jam.
The juice of half a lemon : In addition to giving a note of freshness, the lemon acts as a natural preservative.
Natural sweetener (optional) : If you prefer a sweeter jam, you can add a little stevia, erythritol or agave syrup.
Method
Preparation of cherries :
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