INGREDIENTS
FOR GARNISH:
2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
Water, enough to cover potatoes for cooking
4 chicken bouillon cubes
1/2 package uncooked bacon, finely diced
1 medium onion, diced
1/4 bunch celery, diced
8 cups milk
3 cups water
1 teaspoon salt
1 teaspoon black pepper
3/4 cup salted butter
3/4 cup flour
1/4 bunch freshly chopped parsley
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