If you’re looking for an easy-to-make appetizer or a tasty snack with a perfect balance of creamy, cheesy, and savory flavors, this Puff Pastry with Ham, Cheese, and Béchamel Sauce recipe is ideal. The combination of crispy puff pastry, tender ham, and rich béchamel sauce creates a mouthwatering treat that’s great for parties, brunches, or even a cozy dinner.
In this article, we’ll dive into the step-by-step process to create this delightful puff pastry recipe from scratch. Plus, we’ll explain how to make a smooth béchamel sauce, which adds an extra layer of creaminess that ties all the ingredients together.
Ingredients:
For this recipe, you’ll need the following:
For the Puff Pastry:
1 sheet of puff pastry (store-bought or homemade)
4–6 slices of ham (depending on size and thickness)
4–6 slices of cheese (Swiss, cheddar, or your preferred type)
1 egg, beaten (for egg wash)
For the Béchamel Sauce:
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