Parts catalogue.
4 pasteurized eggs, if available.
To fry, use one or two teaspoons of oil.
Salt three tablespoons of butter, or season one sprinkle of unsalted butter if using.
Optional: a little amount of your preferred cheese, such as cheddar or gruyere.
For garnish, finely cut some green onion, if using.
How to Follow
To begin, whisk the eggs.
If you’re using a stand mixer:
Combine the eggs by cracking each of the four eggs into a basin.
In order to get delicate peaks, use an electric mixer to beat the eggs. This ensures that the eggs will retain their shape even after they are puffed and puffy.
By hand:
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