Ingredients:
2-3 lbs oxtails, trimmed
Salt and black pepper (to taste)
2 tablespoons olive oil
1 large onion, diced
2-3 garlic cloves, minced
2 medium carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
1 cup red wine (optional)
2-3 cups beef or chicken broth
2 sprigs fresh thyme
1 sprig rosemary
2 bay leaves
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Fresh parsley or chives (for garnish)
Instructions:
Prepare the Oxtails:
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