This Chili Cheese Coney recipe brings together juicy grilled hot dogs topped with hearty, flavorful chili and melty cheddar cheese. Perfect for gatherings, cookouts, or weeknight dinners, these cone dogs are easy to make and a surefire crowd-pleaser. Customize with toppings like onions, jalapeños, or a drizzle of mustard and ketchup. Make the chili ahead for an even quicker assembly!
Ingredients
For the Chili:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
For the Coneys:
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