Pot Roast with Potatoes and Carrots is a classic, comforting one-pot meal with tender chuck roast, hearty potatoes, and sweet carrots. Slow-cooked in a rich broth with garlic and thyme, this dish is easy to make and perfect for family dinners or gatherings. A truly delicious, melt-in-your-mouth meal!
Ingredients
3–4 lb chuck roast
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
4 large carrots, peeled and cut into chunks
4 medium potatoes, peeled and quartered
3 cups beef broth
1/4 cup red wine (optional, for extra depth)
2 tbsp Worcestershire sauce
2 bay leaves
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