This Crispy Battered Cod and Onion Rings Platter is a perfect combination of golden, flaky cod and crunchy, flavorful onion rings. Made with a light and airy batter using sparkling water, it’s the ultimate comfort dish that feels like a pub favorite but can be whipped up right in your own kitchen. Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this recipe will quickly become a go-to. Serve with your favorite dipping sauces and watch them disappear!
Ingredients
4 cod fillets
2 large onions (sliced into rings)
1 ½ cups all-purpose flour
1 cup cold sparkling water
1 tsp baking powder
Salt and pepper to taste
Oil for frying
Instructions
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