These crispy buttermilk chicken tenders are marinated in tangy buttermilk and coated with a flavorful, seasoned breading. Perfect for frying or baking, these tenders are juicy, golden, and ideal for weeknight dinners or snacks. Serve with your favorite dipping sauces, and enjoy a delicious, homemade take on this comfort food classic!
Ingredients
For the Chicken Tenders:
1 ½ lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
For the Breading:
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