Easy Cream Cheese Pound Cake
Ingredients:
1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Directions:
Preheat Oven: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Cream Butter and Cream Cheese: In a mixing bowl, cream together the butter and cream cheese until smooth. Gradually add the sugar and beat until the mixture is light and fluffy.
Continue Reading in next page
