But really, I like breakfast foods at about 11:00am, because it takes me a while to wake up and become functional enough in the mornings to cook. (That’s why Saturdays are so awesome.)
Every other day of the week, when I can’t afford the luxury of taking so much time, we usually end up with cereal or toast or whatever fruit happens to be available.
But sometimes. Sometimes I like to surprise Justin and get up early to cook for him before we have to leave for class. Here’s one of those recipes I slipped out of bed at 6am for, being careful not to wake the sleeping law student.
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