Ingredients
Massive russet potatoes four Ezoic varieties
Edoic olive oil, salt
Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours!
Preparation
Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel.
To prevent the potatoes from exploding during cooking, use a fork to puncture many holes around each one.
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