Salmon patties, also known as salmon cakes or salmon croquettes, are a classic and delicious way to enjoy canned or fresh salmon. These flavorful patties are made by combining flaked salmon with eggs, breadcrumbs or cracker crumbs, onions, and seasonings.
The patties are then formed into round, oval, or patty shapes before being pan-fried until golden brown and crispy. Salmon patties have long been a beloved meal in many regions, especially the Southern United States. They rose to popularity during the early 19th century when canned salmon became more readily available. The patties were an inventive way for home cooks to transform humble canned salmon into a hearty, budget-friendly dish.
Today, salmon patties remain popular for several reasons:
They provide an easy, inexpensive meal that makes use of pantry staples. Canned salmon is one of the least expensive sources of seafood protein.
They are flexible and adaptable, allowing cooks to add their own creative mix-ins.
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