Y’all, this farmer’s casserole recipe is one of my absolute favorites. It’s become a staple breakfast in my household over the years. This cheesy, eggy bake is perfect for lazy weekend mornings or for feeding a crowd during the holidays.
Once you try this, you’ll be hooked! It comes together quickly and bakes up with the most irresistible flavors.
Should I Use Bacon or Ham?
I usually make it with ham since I love the classic combo of ham, cheese and potatoes. But bacon would be delicious too – who doesn’t love a little smoky, crispy bacon in the morning?
You could cook up some bacon until nice and crispy, then crumble it up and stir it in. I may have to try that next time! Either one gives you that salty, meaty flavor that pairs perfectly with the creamy eggs and potatoes.
What’s the Best Cheese for This?
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