Beekeeper’s Lemon Lavender Cheesecake Recipe

Ingredients
For the Crust:
1 1/2 cups (180 g) graham cracker crumbs 🍪
1/4 cup (50 g) granulated sugar 🍬
1/2 cup (115 g) unsalted butter, melted 🧈
For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened 🧀
1 cup (200 g) granulated sugar 🍬
3 large eggs 🥚

1/2 cup (120 ml) sour cream 🥛
1/4 cup (60 ml) fresh lemon juice 🍋
Zest of 1 lemon 🍋
1 tablespoon culinary lavender buds 🌿

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