These homemade Garlic Herb Flatbreads are a versatile, easy-to-make recipe that adds a delicious touch to any meal. With a simple dough made from pantry staples, these flatbreads are cooked quickly on the stovetop until golden and lightly puffed.
The addition of a flavorful garlic and herb oil brushed over the warm flatbreads enhances their taste, making them perfect for dipping, wrapping, or enjoying as a side.
Whether served with soups, stews, or as a base for pizzas, these flatbreads will bring a rustic, garlicky goodness to your table.
Ingredients:
For Flatbreads:
350g Flour
1 Teaspoon Baking Powder
A little Salt
60ml Oil
120ml Water
For Brushing:
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