The most perfect Italian garlicky pasta to ever roam this earth.
I know what you’re thinking. What is “I Oy” mean? It’s how my Italian family pronounced Aglio e olio pasta. A famous Italian pasta sauce consisting of good olive oil, toasted garlic, fresh herbs, and lemon. A delicious garlic pasta with a snappy name, “I Oy”. Now because my mom didn’t salt her pasta water much, she would sprinkle parmesan on it at the end to add a little extra seasoning. I wasn’t opposed to it when I was younger. Now we salt our water…liberally… no more pinches. This is a family staple at my mom’s house, especially with broccoli and chicken. You’re gonna love this one!
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