Tonight’s dinner masterpiece: Prime Ribeye Steaks with a side of succulent Garlic Butter Shrimp. A perfect blend of land and sea on your plate! 🥩🍤🌿
_____Ingredients:_____
– 2 prime ribeye steaks, about 1-inch thick
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– For the Garlic Butter:
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
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