Ingredients:
To Make these Homemade Salt Crackers with Poppy Seeds and Cheese you will need :
- 100 ml lukewarm water
- 5 g dry yeast
- 1 tsp sugar
- 250 g flour (about 2 cups)
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 1-2 tbsp poppy seeds
- 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
- 1/2 tsp salt (for dough)
- Extra salt for sprinkling (optional)
- Additional water and oil mixture (for brushing)
Instructions:
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