Introduction

Pecan pie is a beloved American dessert, especially popular in the Southern United States. Known for its gooey, sweet filling and a rich, nutty flavor, this pie is often made for holidays like Thanksgiving. The combination of toasted pecans, buttery filling, and flaky crust is an irresistible treat that embodies comfort and indulgence in every bite.

Ingredients

1 unbaked pie crust (store-bought or homemade)
1 cup granulated sugar
3 large eggs
1 cup light corn syrup
¼ cup unsalted butter, melted

1 teaspoon pure vanilla extract
1 ½ cups pecans (whole, halves, or chopped)

Directions

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