A Brisket Jalapeño and Cheese Pot Pie sounds incredible! Here’s a delicious recipe to help you make this savory dish:
Brisket Jalapeño and Cheese Pot Pie
Ingredients:
For the Filling:
2 cups cooked brisket, chopped (leftover or smoked)
1 cup diced jalapeños (fresh or pickled, adjust to taste)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1 small onion, chopped
2 cloves garlic, minced
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