FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE

Ingredients
1½ pounds.

Of russet potatoes, I diced them into 1/2″ cubes.

A pound.Of sliced smoked sausage.

2 Tbsp.

Of olive oil.

½ Tsp.Of seasoned salt.

½ Tsp.

Of Italian Seasoning.

½ large red bell pepper.

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